Description
Perfect Ribeye Steak is just what you need! This recipe gives you a perfectly grilled ribeye steak that is packed with flavor! It’s the best way to celebrate special occasions or just a Saturday night with friends! This marinade is great for any cut of steak, but Papa loved grilling a Ribeye for his family and friends!
Ingredients
Scale
For 2 Ribeye Steaks
- 3 TBS Worcestershire Sauce
- 3 TBS Soy Sauce
- 1 TBS Lemon Juice (fresh or from a bottle!)
- 1/2 TBS Montreal Steak Seasoning
Instructions
- In an air-tight container, add your marinade ingredients, and give a little swish around.
- Lay your steaks in the marinade and turn to coat.
- Close the lid and marinade for 6 hours, up to 24 hours if you have time.
- An hour before you’re ready to grill, take the steaks out of the fridge.
- Before you grill the steaks, blot them dry with a paper towel.
- If you’re using a Bluetooth-enabled meat thermometer insert it into your steaks.
- Preheat your grill to 425 degrees or higher. We want a ripping hot grill!
- Place your steak on the HOT grill at a 45-degree angle. Let it cook with the grill lid OPEN for 2-3 minutes.
- Turn the steaks to the other 45-degree angle, and close the grill lid. Cook for about 2-3 minutes.
- Open the grill and flip the steaks to the other side. Close the lid, and allow to cook for another 4-5 minutes.
- This all depends on your desired doneness and the actual thickness of your steak.
- Remove from the grill when your desired internal temperature is reached, and allow the steak to rest on a board or on a wire rack over a half-sheet pan.
- Serve them up to your hungry people, and enjoy!!
Notes
-
- Rare Steaks are around 86-124 degrees internally.
- Medium Rare is 135-145 degrees internally.
- Medium is 145-155 degrees internally.
- Medium Well is 162-170 degrees internally
