How to Grill Papa’s Perfect Ribeye Steak

Perfect Ribeye Steak is just what you need! This recipe gives you a perfectly grilled ribeye steak that is packed with flavor! It’s the best way to celebrate special occasions or just a Saturday night with friends! This marinade is great for any cut of steak, but Papa loved grilling a Ribeye for his family and friends!

Author: Sweetpea
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 2
Category: main dish
Method: grill
Cuisine: comfort

Ingredients

For 2 Ribeye Steaks

3 TBS Worcestershire Sauce
3 TBS Soy Sauce
1 TBS Lemon Juice (fresh or from a bottle!)
1/2 TBS Montreal Steak Seasoning

Instructions

In an air-tight container, add your marinade ingredients, and give a little swish around.
Lay your steaks in the marinade and turn to coat.
Close the lid and marinade for 6 hours, up to 24 hours if you have time.
An hour before you’re ready to grill, take the steaks out of the fridge.
Before you grill the steaks, blot them dry with a paper towel.
If you’re using a Bluetooth-enabled meat thermometer insert it into your steaks.
Preheat your grill to 425 degrees or higher. We want a ripping hot grill!
Place your steak on the HOT grill at a 45-degree angle. Let it cook with the grill lid OPEN for 2-3 minutes.
Turn the steaks to the other 45-degree angle, and close the grill lid. Cook for about 2-3 minutes.
Open the grill and flip the steaks to the other side. Close the lid, and allow to cook for another 4-5 minutes.
This all depends on your desired doneness and the actual thickness of your steak.
Remove from the grill when your desired internal temperature is reached, and allow the steak to rest on a board or on a wire rack over a half-sheet pan.
Serve them up to your hungry people, and enjoy!!

Notes

- Rare Steaks are around 86-124 degrees internally.
- Medium Rare is 135-145 degrees internally.
- Medium is 145-155 degrees internally.
- Medium Well is 162-170 degrees internally

Find it online: https://sweetpealifestyle.com/perfect-ribeye-steak/