Description
Peach Pie Cobbler is the easy peach pie recipe you need in your life! Use fresh peaches or frozen, this recipe uses a bottom crust and a top crust that you make cobbler-style!
Ingredients
Scale
PEACH PIE FILLING
- 4 cups Peaches (fresh, or thawed from frozen)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp salt
- Pie Dough, 2 layers: one for the bottom, one for the topping
TOPPING
- Cut-Up Pie Dough
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1/2 cup Oats
- 2 TBS Softened Butter
- Sprinkle of Salt
Instructions
- Preheat your oven to 350 degrees.
- In a baking dish or pie pan, roll out one pie dough on the bottom of your dish.
- In a large mixing bowl add in your 4 cups of peaches, 3/4 cup of brown sugar, 1/2 cup white sugar, 1/2 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Mix everything together really well so it coats each peach piece.
- Pour this mixture into the bottom of your baking dish, right on top of the bottom layer of pie dough.
- In the same bowl, add in your 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup oats, 2 tablespoons of softened butter, and your snipped pie dough (like in the video!).
- Mix all this together gently with your hands, trying not to separate the layered pie dough pieces too much, but also dispersing the butter. It’s okay if you have big chunks of butter left!
- Bake at 350˚ for 45-60 minutes, uncovered. Keep an eye on the topping so it doesn’t brown too much.
- If the top starts to get too brown, just add a layer of foil.
- Once the pie is baked, remove it from the oven and let it rest on the counter for 10-15 minutes before serving.
- Serve with vanilla ice cream and enjoy!
