CAVIAR

• 3 Bell Peppers, diced
• 1 medium Yellow Onion, diced
• 2 large Tomatoes, diced
• 4 Green Onions, sliced
• 1 can Black Beans, rinsed and drained
• 1 can Black Eyed Peas, rinsed and drained
• 1 can Whole-Kernel Corn, rinsed and drained
• Optional: 1 Jalapeno, diced
• Optional: 1/2 cup Fresh Cilantro

VINAIGRETTE

• 1/2 cup Olive Oil (or neutral oil)
• 1/4 cup Red Wine Vinegar
• 1/4 cup Lime Juice (I juice two fresh limes and call it enough)
• 1 tsp Cumin powder
• 1 tsp Chili powder
• 2 tsp Sugar
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 TBS Ranch Seasoning Powder
• Optional: Dashes of Hot Sauce