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Pineapple Cheese Casserole

5 from 3 reviews
  • Author: Ashley @ Sweetpea Lifestyle


  • 1 cup sugar
  • 1 cup flour
  • 1 20-ounce can crushed pineapple (with the juice)
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz crackers
  • 1 tablespoon butter, melted


  1. Preheat oven to 350˚
  2. Combine sugar, flour, pineapple, and cheese in large bowl.
  3. Mix crackers and melted butter together in a separate bowl.
  4. Pour pineapple + cheese mixture into greased 9×9″ casserole dish.
  5. Top with buttery ritz crackers.
  6. Bake at 350˚ until gold and bubbly. {20+ minutes, y’all! Watch the crackers so they don’t burn!}

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