Ingredients
Scale
- 1 cup sugar
- 1 cup flour
- 1 20-ounce can crushed pineapple (with the juice)
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350˚
- Combine sugar, flour, pineapple, and cheese in large bowl.
- Mix crackers and melted butter together in a separate bowl.
- Pour pineapple + cheese mixture into greased 9×9″ casserole dish.
- Top with buttery ritz crackers.
- Bake at 350˚ until gold and bubbly. {20+ minutes, y’all! Watch the crackers so they don’t burn!}