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Spinach Pie

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Ingredients

Scale
  • 2 boxes frozen, chopped spinach
  • 1, 16 ounce container of cottage cheese
  • 2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 375˚
  2. Squeeze water from thawed chopped spinach.
  3. In large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and salt & pepper.
  4. Pour into baking dish (8×8 works well!) and bake 30 minutes at 375˚, or until set in the center and golden brown on top.


Nutrition

  • Serving Size: 8
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