Ingredients
Scale
- 12 ounces frozen, chopped spinach (thawed and squeezed dry)
- 1, 16-ounce container of cottage cheese
- 2 cups shredded cheddar cheese
- 10 eggs, beaten
- 1 tsp House Seasoning
- Red Pepper Flakes, to taste
Instructions
- Preheat oven to 350˚
- Squeeze water from thawed chopped spinach.
- In a large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and house season.
- Pour into baking dish (quarter sheet pan works well!) and bake 45 minutes at 350˚, or until set in the center and golden brown on top.
Nutrition
- Serving Size: 8g
- Calories: 344
- Sodium: 1540
- Fat: 15g
- Saturated Fat: 8.4g
- Carbohydrates: 6.9g
- Fiber: 1.1g
- Protein: 41.2g
- Cholesterol: 161mg
