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Spinach Pie

4 from 2 reviews
  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55
  • Yield: 8 1x
  • Category: low carb
  • Method: oven-baked
  • Cuisine: american

Ingredients

Scale
  • 12 ounces frozen, chopped spinach (thawed and squeezed dry)
  • 1, 16-ounce container of cottage cheese
  • 2 cups shredded cheddar cheese
  • 10 eggs, beaten
  • 1 tsp House Seasoning
  • Red Pepper Flakes, to taste


Instructions

  1. Preheat oven to 375˚
  2. Squeeze water from thawed chopped spinach.
  3. In a large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and house season.
  4. Pour into baking dish (quarter sheet pan works well!) and bake 45 minutes at 350˚, or until set in the center and golden brown on top.


Nutrition

  • Serving Size: 8g
  • Calories: 344
  • Sodium: 1540
  • Fat: 15g
  • Saturated Fat: 8.4g
  • Carbohydrates: 6.9g
  • Fiber: 1.1g
  • Protein: 41.2g
  • Cholesterol: 161mg

Keywords: keto spinach pie

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