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vegetables ready to be roasted

How to Roast Vegetables on a Sheet Pan

  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: side dish
  • Method: roasted
  • Cuisine: american

Ingredients

Scale
  • 1 cup Sliced Carrots
  • 1 cup quartered Potatoes
  • 1 cup sliced Onions
  • 1 cup cut Green Beans
  • 2 TBS Olive oil
  • 1 TBS House Seasoning (recipe in notes)

Instructions

  1. Preheat your oven to 425˚.
  2. Place all your prepped vegetables into a large bowl.
  3. Drizzle 2 tablespoons of olive oil over the vegetables.
  4. Toss to coat.
  5. Sprinkle one tablespoon of House Seasoning over the vegetables.
  6. Toss to coat.
  7. Lay out onto a greased half-sheet pan.
  8. Roast at 425˚ for 35 minutes, checking to flip after 20 minutes.

 



Notes

House Seasoning:

  • 1/4 cup garlic powder 
  • 1/4 cup onion powder 
  • 1/4 cup kosher salt 
  • 1/8 cup black pepper
  • Mix all of these ingredients together

Keywords: how to roast vegetables on a sheet pan