How to Roast Vegetables on a Sheet Pan
- Author: Sweetpea
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4
- Category: side dish
- Method: roasted
- Cuisine: american
- 1 cup Sliced Carrots
- 1 cup quartered Potatoes
- 1 cup sliced Onions
- 1 cup cut Green Beans
- 2 TBS Olive oil
- 1 TBS House Seasoning (recipe in notes)
- Preheat your oven to 425˚.
- Place all your prepped vegetables into a large bowl.
- Drizzle 2 tablespoons of olive oil over the vegetables.
- Toss to coat.
- Sprinkle one tablespoon of House Seasoning over the vegetables.
- Toss to coat.
- Lay out onto a greased half-sheet pan.
- Roast at 425˚ for 35 minutes, checking to flip after 20 minutes.
Notes
House Seasoning:
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup kosher salt
- 1/8 cup black pepper
- Mix all of these ingredients together
