Name: How to Cook Fresh Pinto Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10
Cuisine: southern
Ingredients: 1, 11-ounce bag of dried Pinto Beans (picked over, washed, and soaked overnight); 2 quarts water; 1 onion, chopped; 2 bay leaves; 2 tsp kosher salt; 2 tsp garlic powder; Fresh Black Pepper to taste; Salt, to taste

Ingredients

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1, 11-ounce bag of dried Pinto Beans (picked over, washed, and soaked overnight)
2 quarts water
1 onion, chopped
2 bay leaves
2 tsp kosher salt
2 tsp garlic powder
Fresh Black Pepper to taste
Salt, to taste

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Instructions

Add the soaked beans to a big pot, and pour in 2 quarts of water.
Add the chopped onion, 2 bay leaves, 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of onion powder.
Bring to a boil, and cook at high heat for 10 minutes.
Reduce the heat to a low simmer, and cook for 1-2 hours, or until the beans are tender and soft.

As the meat fall off the ham bone, remove and shred to pieces. Add back into the broth.
Remove the ham bone at the 1.5 hour mark, and allow the shredded ham and beans to simmer together for half an hour.
Taste the beans, and check if you need to add any salt. Grind fresh black pepper.
Serve with fresh cornbread, hot sauce, and whatever extra fixings you like!

Notes

Add one tablespoon of kosher salt to the liquid when you soak your beans overnight.