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How to Cook Chicken Cutlets on the Stove

  • Author: Sweetpea

Description

How to Cook Chicken Cutlets on the Stove


Ingredients

Scale
  • 1 lb. Thin Chicken Breasts, boneless + skinless
  • 1 cup All Purpose Flour
  • 2 Eggs
  • 1 cup Pank Breadcrumbs (or whatever bread crumbs you like!)
  • Seasonings for mixtures: salt, pepper, garlic powder, onion powder. About 1/4 teaspoon per dredge.


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