Description
How to Cook Chicken Cutlets on the Stove
Ingredients
Scale
- 1 lb. Thin Chicken Breasts, boneless + skinless
- 1 cup All Purpose Flour
- 2 Eggs
- 1 cup Pank Breadcrumbs (or whatever bread crumbs you like!)
- Seasonings for mixtures: salt, pepper, garlic powder, onion powder. About 1/4 teaspoon per dredge.