clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Leftover Chicken Pot Pie

Homemade Chicken Pot Pie Recipe

5 from 5 reviews
  • Author: Sweetpea
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: main dish
  • Method: oven-baked
  • Cuisine: american


Homemade Chicken Pot Pie is the perfect comfort food you crave in the cold-winter-months. Hearty chicken and veggies are simmered with a creamy sauce, then wrapped in crispy pie crust and baked to perfection!


  • 1/2 cup butter
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 3 tablespoons flour
  • 2 cups milk
  • 2 cups pulled chicken meat
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon+ salt (add more if you taste and think it needs more!)
  • 1/2 teaspoon fresh cracked black pepper
  • 2 pie crusts
  • 1/2 tablespoon half and half to wash over the pie crust
  • extra salt and pepper to garnish the top


  1. Preheat your oven to 425˚.
  2. In a large pot, melt butter and saute carrots, celery, and onions until soft.
  3. Sprinkle in flour and stir around for a few minutes.
  4. Pour in milk and stir to thicken.
  5. Add in chicken and seasonings and simmer for 10 minutes.
  6. In a thin metal (or foil!) pie pan, layout the bottom crust.
  7. Ladle your filling into the bottom crust.
  8. Place pieces of the top crust on top of the filling.
  9. Brush with half and half and sprinkle with salt and pepper.
  10. Bake on a half sheet pan in the 425˚ oven for 20-25 minutes, or until the crust is golden brown.
  11. Serve to your hungry people!

Recipe Card powered byTasty Recipes