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Grilled Vidalia Pickle Chicken

  • Author: Sweetpea
  • Prep Time: 30 min
  • Cook Time: 15 min
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x


Grilled Vidalia Pickle Chicken is the summer grilling recipe you want!
Sweet pickle brine and salty soy sauce create a marinade that will have you grilling all summer long!



  • 2 pounds Boneless Skinless Chicken Thighs
  • 1 cup Mt. Olive Simply Vidalia Pickle Brine
  • 1/4 cup Soy Sauce
  • 6 Green Onions, sliced in 3-inch pieces


  1. In a gallon sized zip top bag, place chicken, pickle brine, soy sauce, and green onions.
  2. Marinade in the fridge for a minimum of 30 minutes, and up to 24 hours.
  3. Turn the grill on high heat and allow high heat to burn grill grates so they are clean.
  4. Remove chicken from marinade, and pour the liquid into a small saucepan and boil for 5 minutes, until a thick syrupy consistency is formed.
  5. Turn grill to medium-high, and add chicken thighs.
  6. Grill on medium-high for 5-6 minutes on each side.
  7. Brush chicken with glaze while you grill the green onions.
  8. Serve immediately

  • Category: main dish
  • Method: grilling
  • Cuisine: american

Keywords: grilled pickle brined chicken, chicken marinaded in pickle brine