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Quick Corn and Black Bean Salad

Grilled Corn and Black Bean Salsa

  • Author: Sweetpea
  • Prep Time: 10
  • Total Time: 10
  • Yield: 8 1x
  • Category: side dish
  • Method: grilling
  • Cuisine: mexican

Description

Grilled Corn and Black Bean Salsa is the salad/salsa combo you want to serve on a hot Taco Tuesday! It’s a super quick side dish recipe idea that you will love!


Scale

Ingredients

  • 4 corn cobs, grilled and kernels removed
  • 1 can black beans, rinsed and drained
  • 1 can Rotel tomatoes, drained
  • 12 avocados, diced
  • 1 lime, juiced

Instructions

Grilling the Corn

  1. In a dry skillet over high heat, lay corn cobs flat, an rotate often to brown each side.
  2. If grilling, place on a grill over high heat, and brown each side.

Making the Salad

  1. In a bowl mix black beans, rotel, avocado, corn, and the juice of one lime until well combined.
  2. Serve as a side dish, or with tortilla scoops.

Notes

You may need to add a pinch of salt and pepper! I prefer it without, but don’t let me stop you from having a good time! 

Keywords: grilled corn and black bean salsa

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