Grilled Corn and Black Bean Salsa
Grilled Corn and Black Bean Salsa is the salad/salsa combo you want to serve on a hot Taco Tuesday! It’s a super quick side dish recipe idea that you will love!
- Prep Time: 10
- Total Time: 10
- Yield: 8
- Category: side dish
- Method: grilling
- Cuisine: mexican
Ingredients
- 4 corn cobs, grilled and kernels removed
- 1 can black beans, rinsed and drained
- 1 can Rotel tomatoes, drained
- 1-2 avocados, diced
- 1 lime, juiced
Instructions
Grilling the Corn
- In a dry skillet over high heat, lay corn cobs flat, an rotate often to brown each side.
- If grilling, place on a grill over high heat, and brown each side.
Making the Salad
- In a bowl mix black beans, rotel, avocado, corn, and the juice of one lime until well combined.
- Serve as a side dish, or with tortilla scoops.
Notes
You may need to add a pinch of salt and pepper! I prefer it without, but don’t let me stop you from having a good time!
Find it online: https://sweetpealifestyle.com/grilled-corn-and-black-bean-salsa/
