GRILLING CHICKEN WINGS

1. Preheat your grill to medium-high heat, while you prepare your chicken wings.
2. In a large bowl, add the fresh chicken wings. Drizzle 2 tablespoons of olive oil over top, tossing to coat each wing.
3. Sprinkle in 1 tablespoon of House Seasoning and 1 tablespoon of Ranch seasoning powder. Using your hands, toss to evenly coat each chicken wing.
4. When the grill is ready, place the chicken wings skin side down first. Grill for 8-10 minutes, then flip, and grill for another 8-10 minutes. Depending on your grill your chicken wings may take a few minutes longer or faster. If you notice some wings getting too charred, move to a cool place on the grill. The wings need to be cooked to 165˚ internally.

MAKING THE MAPLE BUFFALO SAUCE

1. In a small saucepan, add 1/2 cup of butter, 1/2 cup of Frank’s Red Hot Sauce, and 1/4 cup of Maple Syrup. Whisk together until melted, and allow to boil for 5 minutes, stirring frequently.
2. When the wings are cooked through, drizzle the sauce over the grilled chicken wings in a big bowl. Use tongs to toss around in the bowl and evenly coat.
3. Serve with ranch or blue cheese dressing, and extra maple buffalo sauce on the side!