Description
Herb Butter Roasted Chicken is the easiest roast chicken recipe you’ll ever make! Chicken is slathered in herby garlic butter, and stuffed with an onion and lemon.
Ingredients
Scale
- 1 stick Garlic Herb Butter from Kerrygold
- 1 lemon, sliced into quarters
- 1 shallot (or small onion), sliced in half
- Optional: 1 pound cut carrots, and 1 large onion sliced
Instructions
- Preheat your oven to 425˚.
- Remove the giblets from the inside of the chicken.
- Pat dry with a paper towel, and stuff full of shallot and lemon.
- Take half the softened Kerrygold Garlic and Herb Butter and place it under the skin, pushing it all under.
- Use the remaining half of the butter, and cover the outside of the chicken.
- Roast the chicken on top of cut-up carrots and onions at 425˚ for 1 hour and 20 minutes. Or until the internal temperature of the chicken is 165˚
- Allow the chicken to rest under a tent of foil for 15 minutes before carving and serving!
