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garlic herb bruschetta toasts

Garlic Herb Bruschetta

  • Author: Sweetpea
  • Prep Time: 15
  • Cook Time: 8
  • Total Time: 23 minutes
  • Category: appetizer
  • Method: grilling/roasting
  • Cuisine: italian


Garlic Herb Bruschetta is just the perfect summertime appetizer or even dinner recipe idea! 



Herb Mixture:

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cloves garlic, minced (I like to use my microplane, and grate it!)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon crushed red pepper flakes

Butter Oil Mixture

  • 1 stick salted butter
  • 1/2 cup olive oil
  • 1/2 cup dry white wine
  • 35 baguette slices


  1. Slice baguette into 30+ slices, or enough to line a half sheet pan.
  2. Mix the basil, parsley, garlic, thyme, oregano, black pepper, salt, rosemary, red pepper flakes in a bowl.
  3. Over medium-low heat, in a small skillet, melt butter with olive oil.
  4. Stir in herb mixture after butter has melted.
  5. Turn heat off, and let sit while you do the next step.
  6. With the 1/2 cup of wine, brush each baguette slice, on either side with white wine.
  7. Set your oven’s rack in the center of the oven.
  8. Turn the broiler to high.
  9. While the oven heats up, brush each baguette slice with the garlic herb butter mixture. Be sure to be generous!
  10. Toast under the broiler, about 4 minutes per side. WATCH CLOSELY.
  11. Let garlic herb toasts cool completely before either serving as bruschetta or saving in an airtight container for 1 week.

Keywords: garlic herb bruschetta