• Pat your chicken wings dry with a paper towel.
• Season the chicken wings in a large bowl with 1 tablespoon of ranch powder per one pound of chicken wings.
• Let these hang out on the counter while you preheat your air fryer to 325˚.
• Once the air fryer has preheated for a few minutes, lay the chicken wings on the air fryer basket in a single layer. If you can make it work where they aren’t touching each other, you’ll get faster results. If they are touching each other, it’s no big deal!
• Cook your wings at 325˚ for 15 minutes.
• After 15 minutes, take them out and shake the air fryer basket, or turn each wing over.
• Cook again, but this time raise the heat to 350˚ for another 5-8 minutes.
• Do this 2-3 more times, until your wings are as crispy as you like!

Making the Sweet & Spicy Buffalo Sauce!

• In a small pot, add in your 1/2 cup hot sauce, 1/2 cup butter, and 1-2 tablespoons of honey or golden syrup, stir together until the butter is melted and the sauce is combined.
• Once your wings are cooked to perfection, drizzle the sauce over top the wings (either in a large bowl on the side, or right inside the air fryer if you have a basket like mine!).
• Cook at 350-400˚ for 2-3 minutes to allow the sauce to adhere to the wings.
• Serve with your favorite dipping sauce, and lots of fresh celery!