Name: Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef; 1 large yellow onion, diced; 1 can diced fire roasted tomatoes; 1 can mild Rotel; 1 can black beans, rinsed and drained; 1 can kidney beans, rinsed and drained; 1 can chickpeas, rinsed and drained; 1 tablespoon Ranch dressing mix; 1 tablespoon Chili-O; 16 ounces water (more if needed); 2 cups cooked rice; salt and pepper, to taste; 8 ounces light cream cheese

Description

A tangy, spicy topping for any taco night!

Ingredients

Scale

1 can Rotel Tomatoes
1 packet Ranch seasoning
1 carton (16 ounces) sour cream

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Instructions

Blend in food processor or blender until smooth.
You may need to add a splash of milk to thin if necessary.