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Dumpling Sauce Recipe

  • Author: Sweetpea
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: appetizer
  • Method: no-cook
  • Cuisine: asian

Ingredients

Scale
  • 2 TBS Oyster Sauce
  • 2 TBS Black Vinegar
  • 2 TBS Soy Sauce
  • 2 Green Onions, sliced
  • 34 Garlic Cloves, minced
  • 1” Knob of Ginger, grated
  • 1 tsp Red Pepper Flakes
  • 1 tsp Sesame Seeds
  • 1 tsp Sugar
  • Optional: 2 tsp Neutral Oil (such as vegetable or sunflower)


Instructions

Add all ingredients except oil into a bowl. If you are using the oil, heat on the stove for 2-3 minutes, or until very hot, but not smoking. Pour the oil over the sauce and allow to sizzle. When the sizzling stops, give it a stir.

Mix the dumpling sauce together, and serve with your favorite asian dumplings!



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