Name: Dumpling Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: asian
Ingredients: 2 TBS Oyster Sauce; 2 TBS Black Vinegar; 2 TBS Soy Sauce; 2 Green Onions, sliced; 3-4 Garlic Cloves, minced; 1″ Knob of Ginger, grated; 1 tsp Red Pepper Flakes; 1 tsp Sesame Seeds; 1 tsp Sugar; Optional: 2 tsp Neutral Oil (such as vegetable or sunflower)

Dumpling Sauce Recipe

Print Recipe

Author: Sweetpea
Prep Time: 5
Total Time: 5 minutes
Yield: 4
Category: appetizer
Method: no-cook
Cuisine: asian

Ingredients

2 TBS Oyster Sauce
2 TBS Black Vinegar
2 TBS Soy Sauce
2 Green Onions, sliced
3-4 Garlic Cloves, minced
1″ Knob of Ginger, grated
1 tsp Red Pepper Flakes
1 tsp Sesame Seeds
1 tsp Sugar
Optional: 2 tsp Neutral Oil (such as vegetable or sunflower)

Instructions

Add all ingredients except oil into a bowl. If you are using the oil, heat on the stove for 2-3 minutes, or until very hot, but not smoking. Pour the oil over the sauce and allow to sizzle. When the sizzling stops, give it a stir.

Mix the dumpling sauce together, and serve with your favorite asian dumplings!

Find it online: https://sweetpealifestyle.com/dumpling-sauce-recipe/