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Crispy Brussels Sprouts

Crispy Ranch Brussels Sprouts

5 from 5 reviews
  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Category: side dish
  • Method: oven roasting
  • Cuisine: american


Crispy Ranch Brussels Sprouts are the three-ingredient side dish recipe idea you need for bust weeknights! These are low carb and perfect for snacking, too!


  • 1 1/2 pounds Brussels Sprouts, trimmed & quartered
  • 3 tablespoons Olive Oil
  • 2 tablespoons Ranch Seasoning

Cholula Ranch:

  • 1/2 cup Ranch Dressing
  • 20 dashes of Cholula


  1. Cut your sprouts little stem ends off.
  2. Cut the sprouts in half or in quarters, lengthwise (that means from the stem end to the top).
  3. Add to a big bowl and coat (well!) with olive oil.
  4. Sprinkle salt and pepper (today we’re using ranch seasoning!) on top and toss REALLY well to coat.
  5. Roast at 425˚ for 15+ minutes with the FLAT SIDES DOWN.
  6. Halfway through give them a look-see and check if any need to be flipped.
  7. Serve! (Yourself off the sheet pan, or on a big platter for others!)
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