Ingredients
Scale
- 1 package Buddig Beef, chopped
- 1 TBS Butter
- 1 TBS Flour
- 1 cup Whole Milk
- 10 grinds of Black Pepper
- 1/4–1/2 tsp Kosher Salt
- 2 slices Bread, toasted well
Instructions
- In a skillet over medium-low heat, melt your one tablespoon of butter until it gets foamy.
- Sprinkle in your one tablespoon of flour, and whisk into the butter until incorporated.
- Cook your flour and butter together for 1-2 minutes, removing any raw flour taste.
- Stream in one cup of whole milk, whisking constantly.
- Cook over medium-low heat while whisking vigorously until the sauce is thickened.
- Season the cream sauce with 10 grinds of black pepper and start with 1/4 teaspoon of Kosher Salt.
- Stir everything together.
- Add in your chopped-up beef slices, and add to the cream sauce.
- Stir the beef into the cream sauce until each piece starts “peeling” away from each other and all the beef is suspended in the cream sauce.
- Taste this, and see if you need to add more salt.
- Pour the creamed beef mixture over your toasted bread and serve!
