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Cream Roasted Cauliflower

  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: side dish
  • Method: oven-baked
  • Cuisine: low carb


Cream Roasted Cauliflower is the sinfully delicious low card side dish recipe you need to try! Heavy cream, ranch seasoning, cauliflower, and gruyere cheese are all you need!


  • 2 cups Cauliflower, cut into flat pieces
  • 1 cup Heavy Cream
  • 2 TBS Ranch Powder
  • 2 TBS Boursin Cheese
  • 1/2 cup Shredded Gruyere Cheese


  1. Preheat your oven to 375˚
  2. Cut up your cauliflower. I made long wide, pieces!
  3. Butter your baking dish, then lay the pieces of cauliflower on the bottom. Fill the baking dish not too full, a couple of layers will do.
  4. Pour one cup of heavy cream over the cauliflower.
  5. Sprinkle 2 tablespoons of Hidden Valley Ranch powder over the top of the cream and cauliflower.
  6. Then, pop this into a 375˚ oven for 25 minutes.
  7. After 25 minutes remove and check with a fork to see if the cauliflower is tender. If it’s not, put it back in for 5-10 more minutes.
  8. Remove from the oven and dollop spoonfuls of Boursin cheese pluse sprinkle 1/2 cup of grated Gruyere cheese over the top, and broil until golden brown and bubbly!
  9. Give the casserole a good 5 minutes before serving to allow the cream and cheese to set.

Keywords: Cream Roasted Cauliflower