Cream Roasted Cauliflower
Cream Roasted Cauliflower is the sinfully delicious low card side dish recipe you need to try! Heavy cream, ranch seasoning, cauliflower, and gruyere cheese are all you need!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4
- Category: side dish
- Method: oven-baked
- Cuisine: low carb
Ingredients
- 2 cups Cauliflower, cut into flat pieces
- 1 cup Heavy Cream
- 2 TBS Ranch Powder
- 2 TBS Boursin Cheese
- 1/2 cup Shredded Gruyere Cheese
Instructions
- Preheat your oven to 375˚
- Cut up your cauliflower. I made long wide, pieces!
- Butter your baking dish, then lay the pieces of cauliflower on the bottom. Fill the baking dish not too full, a couple of layers will do.
- Pour one cup of heavy cream over the cauliflower.
- Sprinkle 2 tablespoons of Hidden Valley Ranch powder over the top of the cream and cauliflower.
- Then, pop this into a 375˚ oven for 25 minutes.
- After 25 minutes remove and check with a fork to see if the cauliflower is tender. If it’s not, put it back in for 5-10 more minutes.
- Remove from the oven and dollop spoonfuls of Boursin cheese pluse sprinkle 1/2 cup of grated Gruyere cheese over the top, and broil until golden brown and bubbly!
- Give the casserole a good 5 minutes before serving to allow the cream and cheese to set.
Find it online: https://sweetpealifestyle.com/cream-roasted-cauliflower/
