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Quick and Easy Mexican Pizza

Copycat Mexican Pizzas

5 from 4 reviews
  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: main dish
  • Method: oven-baked
  • Cuisine: mexican


Copycat Mexican Pizzas are the homemade version of Taco Belle’s, it’s super easy to make at home! Tortillas are layered with taco meat and cheese, then slathered in guacamole.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 8 tortillas
  • taco-toppings


  1. In a large skillet over medium-high heat, brown ground beef until cooked through.
  2. Sprinkle in taco seasoning, and stir really well.
  3. Pour in water, and stir to loosen the mixture up.
  4. Let simmer for 8-10 minutes.
  5. You can add in 1/2 cup of black beans if you’d like.
  6. In a bowl, mix the ground beef taco meat with 1/2 cup of cheese and some green onions.
  7. On a sheet pan, place four tortillas.
  8. Spread refried beans on each one.
  9. Top the refried beans with the taco meat mixture.
  10. Place a tortilla on top of each pizza, and sprinkle cheese on top.
  11. Bake in a 350˚ oven for 10+ minutes, until the cheese, is melted and browned on top.
  12. Serve from the sheet pan with taco-toppings.


Freeze baked mexican pizzas in between parchment paper — and heat in a 350˚ oven for 10 minutes.

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