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Chopped Wedge Salad Recipe

Chopped Iceberg Salad

  • Author: Sweetpea
  • Prep Time: 15
  • Total Time: 15 minutes
  • Category: salads
  • Method: no cook
  • Cuisine: american


Chopped Iceberg Salad with Garlic Lemon Dressing is a simple,
but impossibly delicious and easy salad recipe. 



Lemon Garlic Dressing

  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 2 garlic clove, finely grated
  • 1 lemon, zested
  • 3 Tbsp. fresh lemon juice
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper

Chopped Iceberg Salad

  • 1 head iceberg lettuce, sliced into shreds
  • 1 tbs fresh lemon juice
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1+ cups sliced cucumbers
  • 1+ cups sliced carrots
  • 2 tbs pickled shallots


  1. Stir sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
  2. Let this sit for a few minutes before tasting to check seasoning.
  3. In a big bowl, add lettuce.
  4. Drizzle lemon juice, salt, and pepper and toss it all together REALLY well.
  5. Add a 1/4 cup of the dressing to the lemony lettuce, and toss REALLY well to coat every shred of lettuce.
  6. Add cucumbers, carrots, and pickled shallots to the salad and serve.

Keywords: chopped iceberg salad