Description
Chipotle Patty Melts are the diner classic comfort food you’re craving!
Melty, cheesy, smokey, slightly spicy sandwich is perfect for dinner with the family anytime!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon A1 Sauce
- 1 tablespoon Chipotle Hot Sauce
- 1 tablespoon Worcestershire Sauce
- 1 medium sweet onion, sliced thinly
- 1 tablespoon bacon grease or oil
- 4 ounces monterey jack cheese, sliced thinly
- 1 tablespoon Chipotle Hot Sauce
- 3 tablespoons Duke’s mayonnaise
- Hawaiian Bread Loaf – sliced
Instructions
- In a large mixing bowl, gently combine ground beef, A1 sauce, chipotle hot sauce, and worcestershire sauce.
- In a small bowl, combine chipotle hot sauce and mayo to create the chipotle mayo.
- Form into rectangle shaped patties and set aside.
- Over a cast iron skillet, melt 1 tablespoon of bacon grease or oil, and saute onions in a single layer until they begin to brown.
- Once the onions begin to brown, create onion piles where the patties will be pressed into them on the griddle/skillet.
- Place patties on top of onion piles, and smoosh down a bit. Allow to cook until a good crust forms, where you can see the sides browning.
- Turn oven to broil.
- Flip each patty, with the onions attached, and allow to cook through to preference on the other side.
- Line a sheet tray with aluminum foil and place cooked patties on the pan.
- Top with cheese, and broil until golden brown. Depending on your oven, 2-3 minutes.
- Clean off skillet with a paper towel – be careful, it will still be hot!
- Butter one side of the bread, and place butter side down in the skillet.
- Spoon on chipotle mayo, and a patty with melted cheese.
- Spoon some chipotle mayo on the other slice of bread, and top the sandwich.
- Spread butter on the “up” side of the bread before flipping to toast the other side.
- Serve immediately!
