Ingredients
Scale
- 1 lb. Pre-Cooked Chicken Wings
- 1 cup Caesar Dressing
CAESAR DRESSING
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 2 minced garlic cloves
- 1 tablespoonWorcestershire sauce
- 1 tablespoon Red wine vinegar
- 1 tablespoon of lemon juice
- 1/2 cup Extra virgin olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon (or 15 cranks on your pepper mill) Black pepper
Instructions
- Add all the caesar dressing ingredient to a bowl, and whisk together. Let this dressing sit for at least an hour before using.
- To reheat and sauce your wings, place chicken wings on a baking sheet or in an air fryer basket.
- Heat at 400 degrees for 8 minutes.
- After 8 minutes, toss in one cup of the dressing, until each wing is well coated.
- After each wing is coated, place them back onto the sheet pan and heat for 3 more minutes.
- You can do the “sauce and heat” method a couple of more times, if you like your wings extra saucy.
- Serve immediately!