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Bruschetta Panzanella

  • Author: Sweetpea
  • Prep Time: 10
  • Total Time: 10 minutes
  • Category: salad


Bruschetta Panzanella Salad is filled with tomatoes, basil, mozzarella, and lots of french bread! Serve this as a main dish, or a delicious dinner salad!


  • 1 Large Shallot, diced
  • 2 Garlic Cloves, grated with a Microplane
  • 1 TBS Red Wine Vinegar
  • 1 pint Cherry Tomatoes
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 TBS Balsamic Vinegar
  • 1 TBS Olive oil
  • 2 TBS Sun-dried Tomato (optional)
  • 8 ounces Mozzarella Balls
  • 2 TBS Basil Leaves, divided
  • 1 small French Baguette, torn and toasted
  • Balsamic Glaze
  • 1 TBS Fresh Basil


  1. In a large bowl add in your diced shallot, 2 grated garlic cloves, and red wine vinegar.
  2. Slice your cherry tomatoes and plop into your bowl.
  3. Drizzle 1 tablespoon balsamic vinegar and 1 tablespoon olive oil over the tomatoes.
  4. Add in the 1/2 teaspoon salt and 1/4 teaspoon black pepper, and give everything a good mix with a spatula.
  5. Add in your 2 tablespoons of sun-dried tomatoes, the 8 ounces of drained mozzarella balls, and one tablespoon of torn basil leaves. Toss again.
  6. To your serving platter or salad bowl, add your toasted bread pieces and top with the salad.
  7. Add the rest of the basil and drizzle with balsamic glaze.
  8. Serve!


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