Description
Bruschetta Panzanella Salad is filled with tomatoes, basil, mozzarella, and lots of french bread! Serve this as a main dish, or a delicious dinner salad!
Ingredients
Scale
- 1 Large Shallot, diced
- 2 Garlic Cloves, grated with a Microplane
- 1 TBS Red Wine Vinegar
- 1 pint Cherry Tomatoes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 TBS Balsamic Vinegar
- 1 TBS Olive oil
- 2 TBS Sun-dried Tomato (optional)
- 8 ounces Mozzarella Balls
- 2 TBS Basil Leaves, divided
- 1 small French Baguette, torn and toasted
- Balsamic Glaze
- 1 TBS Fresh Basil
Instructions
- In a large bowl add in your diced shallot, 2 grated garlic cloves, and red wine vinegar.
- Slice your cherry tomatoes and plop into your bowl.
- Drizzle 1 tablespoon balsamic vinegar and 1 tablespoon olive oil over the tomatoes.
- Add in the 1/2 teaspoon salt and 1/4 teaspoon black pepper, and give everything a good mix with a spatula.
- Add in your 2 tablespoons of sun-dried tomatoes, the 8 ounces of drained mozzarella balls, and one tablespoon of torn basil leaves. Toss again.
- To your serving platter or salad bowl, add your toasted bread pieces and top with the salad.
- Add the rest of the basil and drizzle with balsamic glaze.
- Serve!
