Name: Boursin Bolognese Bake with Burrata & Crispy Croutons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: italian-american
Ingredients: 2 containers of Boursin cheese (any flavor); 2 cups Bolognese sauce (homemade or store-bought); 2 balls of burrata; 1 loaf crusty bread or focaccia, cut into cubes or slices; Optional: balsamic glaze, fresh basil, red pepper flakes

Ingredients

Scale

2 containers of Boursin cheese (any flavor)

2 cups Bolognese sauce (homemade or store-bought)

2 balls of burrata

1 loaf crusty bread or focaccia, cut into cubes or slices

Optional: balsamic glaze, fresh basil, red pepper flakes

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Instructions

Preheat the Oven: 375°F (190°C).

Assemble the Bake: Spread Boursin in a baking dish. Top with Bolognese.

Bake: 25 minutes, uncovered, until bubbly and golden.

Add Burrata: Top with torn burrata, return to oven for 10 more minutes.

Toast the Croutons: Bake bread cubes/slices until golden, 8–10 minutes.

Serve & Enjoy: Warm, with crispy bread and a glass of wine. Cheers!

Notes

Use this recipe for Garlic & Herb Bruschetta for the BEST crispy croutons for dipping!!