Description
Boneless Ribs in the Air Fryer?! This easy recipe for air fryer ribs starts with an easy dry rub and ends with your favorite bbq sauce!
Ingredients
Scale
- 1 lb. Country-Style Pork Ribs
- 2 tsp Creole/Cajun Seasoning (salt free!)
- 2 tsp Smokehouse Maple Seasoning
- 2 tsp House Seasoning (see note)
BBQ SAUCE
- 2 TBS Barbecue Sauce (I like Sweet Baby Ray’s)
- 2 TBS Yellow Mustard
- 1 TBS Black Vinegar (if you can’t find that, just use apple cider vinegar)
- 1 TBS Brown Sugar
Instructions
- Mix the ingredients for the dry rub together, and coat each boneless rib in the seasoning. Allow to sit for 24 hours, if you can! At least 1 hour.
- Preheat your air fryer to 325˚, and while the air fryer preheats, drizzle 1 tablespoon olive oil on the ribs. Zhuzh them around so they are evenly coated.
- Place ribs in a single layer to the bottom of the air fryer basket. Air fry at 325˚ for 12 minutes.
- After 12 minutes, flip each rib over and cook again for another 12 minutes.
- While these cook, mix up your barbecue sauce.
- Slather the ribs with the sauce and cook an additional couple of minutes.
- Serve with extra sauce!
Notes
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 onion powder
- 1/4 kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together in a jar, and use as often as you can!