Boneless Ribs in the Air Fryer
Boneless Ribs in the Air Fryer?! This easy recipe for air fryer ribs starts with an easy dry rub and ends with your favorite bbq sauce!
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4
- Category: main dish
- Method: air fryer
- Cuisine: american
Ingredients
- 1 lb. Country-Style Pork Ribs
- 2 tsp Creole/Cajun Seasoning (salt free!)
- 2 tsp Smokehouse Maple Seasoning
- 2 tsp House Seasoning (see note)
BBQ SAUCE
- 2 TBS Barbecue Sauce (I like Sweet Baby Ray’s)
- 2 TBS Yellow Mustard
- 1 TBS Black Vinegar (if you can’t find that, just use apple cider vinegar)
- 1 TBS Brown Sugar
Instructions
- Mix the ingredients for the dry rub together, and coat each boneless rib in the seasoning. Allow to sit for 24 hours, if you can! At least 1 hour.
- Preheat your air fryer to 325˚, and while the air fryer preheats, drizzle 1 tablespoon olive oil on the ribs. Zhuzh them around so they are evenly coated.
- Place ribs in a single layer to the bottom of the air fryer basket. Air fry at 325˚ for 12 minutes.
- After 12 minutes, flip each rib over and cook again for another 12 minutes.
- While these cook, mix up your barbecue sauce.
- Slather the ribs with the sauce and cook an additional couple of minutes.
- Serve with extra sauce!
Notes
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 onion powder
- 1/4 kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together in a jar, and use as often as you can!
Find it online: https://sweetpealifestyle.com/boneless-ribs-in-the-air-fryer/
