Name: Homemade Dry Rub for Ribs (Better than Store Bought!)
Prep time: 3 min
Total time: 3 min
Cuisine: american
Ingredients: 2 tablespoons Creole Seasoning, such as Tony Chachere’s; 2 tablespoons Smokehouse Maple Seasoning; 2 tablespoons House Seasoning

Ingredients

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2 tablespoons Creole Seasoning, such as Tony Chachere’s
2 tablespoons Smokehouse Maple Seasoning
2 tablespoons House Seasoning

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Instructions

Blend all this up into one seasnonign blend, and use to season ribs.