clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Dry Rub for Ribs (Better than Store Bought!)

  • Author: Sweetpea
  • Prep Time: 3
  • Total Time: 3 minutes
  • Category: main dish
  • Method: no-cook
  • Cuisine: american


  • 2 tablespoons Creole Seasoning, such as Tony Chachere’s
  • 2 tablespoons Smokehouse Maple Seasoning
  • 2 tablespoons House Seasoning


Blend all this up into one seasnonign blend, and use to season ribs.

Recipe Card powered byTasty Recipes