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Homemade Dry Rub for Ribs (Better than Store Bought!)

Ingredients

  • 2 tablespoons Creole Seasoning, such as Tony Chachere’s
  • 2 tablespoons Smokehouse Maple Seasoning
  • 2 tablespoons House Seasoning

Instructions

Blend all this up into one seasnonign blend, and use to season ribs.

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