Name: Homemade Dry Rub for Ribs (Better than Store Bought!)
Prep time: 3 min
Total time: 3 min
Cuisine: american
Ingredients: 2 tablespoons Creole Seasoning, such as Tony Chachere’s; 2 tablespoons Smokehouse Maple Seasoning; 2 tablespoons House Seasoning

Homemade Dry Rub for Ribs (Better than Store Bought!)

Print Recipe

Author: Sweetpea
Prep Time: 3
Total Time: 3 minutes
Category: main dish
Method: no-cook
Cuisine: american

Ingredients

2 tablespoons Creole Seasoning, such as Tony Chachere’s
2 tablespoons Smokehouse Maple Seasoning
2 tablespoons House Seasoning

Instructions

Blend all this up into one seasnonign blend, and use to season ribs.

Find it online: https://sweetpealifestyle.com/best-store-bought-dry-rubs-for-ribs/