Name: How to Grill the Best Grilled Beef Tenderloin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: american
Ingredients: 1 Whole Beef Tenderloin, trimmed; 1 stick Room Temperature Salted Butter; 2 TBS Montreal Steak Seasoning

How to Grill the Best Grilled Beef Tenderloin Recipe

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How to Grill the Best Grilled Beef Tenderloin Recipe is the best way to share a special occasion of Christmas dinner, and it’s super easy!

Author: Sweetpea
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 8
Category: main dish
Method: grill
Cuisine: american

Ingredients

1 Whole Beef Tenderloin, trimmed
1 stick Room Temperature Salted Butter
2 TBS Montreal Steak Seasoning

Instructions

Trim your whole beef tenderloin, and slather in one stick of room temperature butter.
Cover the beef in Montreal steak seasoning, and let it sit out while you preheat the grill.
Preheat your grill to 500˚.
When your grill is ripping hot, place the beef tenderloin on the grill grates.
Set a timer for 2 minutes.
After 2 minutes, roll to the next side, and set the timer again for 2 minutes.
Do this until the entire tenderloin is grilled on high on all sides.
Remove and place on a baking sheet, and cover TIGHTLY with foil.
Place in a COLD oven, and let it rest for one hour. Be sure to make a note on your oven so no one turns it on!
After one hour of resting, insert a meat probe and set the internal temperature to 125˚ – 135, depending on your doneness.
Turn the oven to 350˚, and let the tenderloin come up to temperature.
When the tenderloin has reached 5 degrees shy of your desired temperature, remove from the oven and let it rest for 5-10 minutes on a cutting board.
Slice and serve!

Find it online: https://sweetpealifestyle.com/best-grilled-beef-tenderloin/