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Beef & Broccoli Ramen

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35


A quick and healthy weeknight meal — filled with teriyaki grilled steak, steamed broccoli, and the curly noodles of your childhood.


  • 2 pounds flank steak
  • 1 cup + 2 tbs teriyaki marinade, reserving the 2 tablespoons for later
  • 16 ounces beef broth
  • 2 packages ramen noodles, plain
  • 1 pound broccoli florets
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet chili sauce
  • 2 tablespoon salted, roasted peanuts
  • 2 tablespoon sliced green onion


  1. The night before place steak in bag with marinade. Smoosh around every once in awhile. (if short on time, quickly marinade for one hour before grilling. longer is better)
  2. Cook noodles according to package, using beef broth instead of water.
  3. Grill flank steak over high heat for 8-10 minutes, depending on your preference of doneness.
  4. Steam broccoli over simmering water with two tablespoons soy sauce.
  5. Stir reserved teriyaki sauce, oyster sauce, and chili sauce in small bowl and set aside.
  6. Once all items are finished cooking, plate in shallow bowl, followed by a ladle or two of the beef broth. Drizzle sauce over beef & broccoli, followed by a garnish of peanuts and green onions. Enjoy immediately!


  • Would be great with chicken, shrimp, or tofu!


  • Serving Size: 4
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