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Baked Goat Cheese Bruschetta

Baked Tomato and Goat Cheese Dip

5 from 5 reviews
  • Author: Sweetpea
  • Prep Time: 3
  • Cook Time: 20
  • Total Time: 23 minutes
  • Yield: 6 1x
  • Category: appetizer
  • Method: oven-baked
  • Cuisine: italian


Baked Tomato and Goat Cheese Dip


  • 1 pint Grape Tomaotes
  • 3 Garlic Cloves, chopped
  • 1 Shallot, chopped
  • 2 TBS Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 ounces Goat Cheese
  • 2 TBS Torn Fresh Basil Leaves, reserving a few for garnishing the top
  • Balsamic Glaze for drizzle
  • Crostini for serving


  1. Preheat your oven to 425˚.
  2. In a baking dish, add tomatoes, garlic, shallots, olive oil, salt, and pepper and stir to combine.
  3. Lay your goat cheese log in the center and place in the 425˚ oven for 15-20 minutes.
  4. Once the tomatoes are blistered, remove the baking dish from the oven and stir everything together.
  5. Bust the tomatoes to release their juices, and sprinkle in three-quarters of the fresh basil leaves.
  6. Spoon the dip into a serving dish, and drizzle with balsamic glaze.
  7. Serve this dip with crispy crostini.
  8. Using the remaining basil leaves, garnish the full platter with the fresh herb.
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