Print

Baked Tomato and Goat Cheese Dip

Baked Goat Cheese Bruschetta

5 from 5 reviews

Baked Tomato and Goat Cheese Dip

Ingredients

  • 1 pint Grape Tomaotes
  • 3 Garlic Cloves, chopped
  • 1 Shallot, chopped
  • 2 TBS Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 ounces Goat Cheese
  • 2 TBS Torn Fresh Basil Leaves, reserving a few for garnishing the top
  • Balsamic Glaze for drizzle
  • Crostini for serving

Instructions

  1. Preheat your oven to 425˚.
  2. In a baking dish, add tomatoes, garlic, shallots, olive oil, salt, and pepper and stir to combine.
  3. Lay your goat cheese log in the center and place in the 425˚ oven for 15-20 minutes.
  4. Once the tomatoes are blistered, remove the baking dish from the oven and stir everything together.
  5. Bust the tomatoes to release their juices, and sprinkle in three-quarters of the fresh basil leaves.
  6. Spoon the dip into a serving dish, and drizzle with balsamic glaze.
  7. Serve this dip with crispy crostini.
  8. Using the remaining basil leaves, garnish the full platter with the fresh herb.
YouTube video
Recipe Card powered byTasty Recipes