Name: Baked Ham with Brown Sugar Glaze
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: holiday
Ingredients: 1 Precooked Spiral-Sliced Ham; 1 cup Orange Juice; 1 cup Brown Sugar; 1 tbs Whole Grain Mustard

Baked Ham with Brown Sugar Glaze

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5 from 4 reviews

Baked Ham with Brown Sugar Glaze is perfect for Easter or any holiday. Just a few simple ingredients, and you’ll have a Honey Baked Ham copycat recipe to use on any precooked ham!

Author: Sweetpea
Prep Time: 10
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 10+
Category: main dish
Method: baking
Cuisine: holiday

Ingredients

1 Precooked Spiral-Sliced Ham
1 cup Orange Juice
1 cup Brown Sugar
1 tbs Whole Grain Mustard

Instructions

In a baking dish large enough to hold your precooked ham (I prefer the spiral-sliced ones!), add your ham and over it VERY tightly in aluminum foil.
Place in a COLD oven, then turn to 350˚.
The ham need 10-14 minutes per pound. (This 9 pound ham took 2 hours) Cook until 140˚ in the center for a precooked ham.
While the ham bakes, pour your orange juice, brown sugar, and mustard into a sauce pan.
Boil for 5 minutes, or until it’s reduced and sticky, glaze like.
During the last 20 minutes of baking, baste the ham with the glaze every 3 minutes. Be careful to watch for burning sugar! Some is okay, though! 😉
Let it rest 10 minutes before serving to a very hungry crowd!

Notes

You can make the glaze a few days ahead of time.

Find it online: https://sweetpealifestyle.com/baked-ham/