Print

All the Cheese Cheeseball

Print Recipe

This All the Cheese Cheeseball uses 6 types of different cheese. It’s a super easy appetizer recipe idea for when you need a wow factor!

Ingredients

  • 8 ounces Room Temperature Cream Cheese
  • 5.2-ounce block Boursin Cheese
  • 4 ounces of Goat Cheese
  • 3.5 ounces Blue Cheese, such a Roquefort
  • 4 ounces white Cheddar, shredded
  • 4 ounces Yellow Sharp Cheddar
  • 4 Green Onions, sliced
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Red Pepper flakes

Instructions

  1. To a large bowl, add in your room temperature 8 ounces of cream cheese, 5.2 ounces of Boursin cheese, 4 ounces of goat cheese, and 3.5 ounces of blue cheese. Let these hang out in the bowl while you hand grate your cheddars.
  2. Using a box grater, grate 4 ounces of white cheddar and 4 ounces of yellow sharp cheddar.
  3. Add the cheddars to the big mixing bowl.
  4. Slice your 4 green onions, including the white part, discarding the hairy portion. Plop into the big bowl
  5. Measure out 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 tsp red pepper flakes. Add these to your big bowl with all the cheese.
  6. Using your CLEAN hands, mix everything until well combined. Make sure all the cheeses are evenly distributed together.
  7. To a large piece of plastic wrap, plop your cheese ball mixture on to it. Shape into a log or ball. You can also do this a few times, and create smaller cheeseballs or cheese logs. Wrap it up tightly.
  8. Chill in the fridge for a few hours to firm up.
  9. If you are freezing this for later, wrap it up twice in plastic wrap, then place in a zip top freezer safe bag.

Notes

Make ahead up to 5 days by storing in the fridge. Freeze for up to 3 months.

Find it online: https://sweetpealifestyle.com/all-the-cheese-cheeseball/

Recipe Card powered byTasty Recipes