Ingredients
Scale
- 16 All-Beef Hot Dogs
- 2 TBS Olive Oil
- 1 TBS Worcestershire Sauce
- 2 TBS Barbecue Seasoning
Instructions
- In a zip-top bag or an airtight container, mix the olive oil, Worcestershire sauce, and BBQ seasoning.
- Add in the hot dogs, seal it up, and toss around until every dog is coated in marinade.
- Let sit for 10–30 minutes (or while your air fryer preheats).
- Preheat your air fryer to 400˚F.
- Add the hot dogs to the basket and cook for 10 minutes.
- Shake the basket and cook for another 5–6 minutes until crispy and blistered.
- Serve on buns with your favorite toppings!
Notes
I loved making these hot dogs ahead of time, then taking them over to my parents’ house!
After the hot dogs were cooked in the air fryer, I loaded each dog into a bun in a casserole dish. When I arrived at my parents’ house, I put the covered dish into a 300˚ oven for 15 minutes. Some of the buns stuck a bit to the sides, and if I had put them on a rack inside the dish, they would not have done this. But! No one cared! 😂
