Stick of Butter Rice is one of the most delicious side dish recipes with a few simple ingredients! This rice dish is a crowd pleaser, and great for Holiday dinners!
Stick of Butter Rice, or Brown Butter Rice as I call it is one of the amazing old-school recipes that is found in Junior League cookbooks from the 70s.
The recipe is a can of beef consommé, a can of french onion soup, a cup of uncooked white rice, and half a stick of butter. This serves 4-6 people, and when you double the recipe, it becomes the “Stick of Butter Rice Recipe.”
And yes, you will use an entire stick of butter when you double the recipe. And, yes! It is the best rice you might ever have!
Additions You Can Add to the Recipe: Mushrooms Ground Beef or Sausage Worcestershire Sauce
Serve this with grilled chicken or steak, a southern baked ham, or even your Thanksgiving turkey!
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