sweetpea lifestyle

Sweet & Spicy Green Beans

Ashley Elizabeth

You need a side dish recipe that will wow your crowd?! These Sweet & Spicy Green Beans are roasted with honey, sriracha, and Japanese BBQ sauce. A deliciously easy recipe!

Let’s get started!

Prep your green beans


Choose green beans that have been washed and snipped. Lay out on a sheet pan, and drizzle with 2 tablspoons of olive oil, plus half a teaspoon of salt.

Roast: at 425˚ for 15 minutes


425˚ is a great temperature for roasting almost any vegetable.

Sweet & Spicy Glaze


mix together 1 tablespoon honey, 1 tablespoon sriracha, and 1 tablspoon Bachan's Japanese BBQ sauce

Drizzle the Glaze


Overtop your green beans, and toss really well to coat each one. Roast for 5 more minutes -- watch closely so they don't burn!

Plate & Serve


When the beans are ready, plate and serve immediately!