Sweet and Spicy Green Beans

Sweet & Spicy Green Beans

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You need a side dish recipe that will wow your crowd?! These Sweet & Spicy Green Beans are roasted with honey, sriracha, and Japanese BBQ sauce. A deliciously easy recipe!

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Prep your green beans

Choose green beans that have been washed and snipped. Lay out on a sheet pan, and drizzle with 2 tablspoons of olive oil, plus half a teaspoon of salt.

Roast: at 425˚ for 15 minutes

425˚ is a great temperature for roasting almost any vegetable.

Sweet & Spicy Glaze

mix together 1 tablespoon honey, 1 tablespoon sriracha, and 1 tablspoon Bachan's Japanese BBQ sauce Learn About Flour

Drizzle the Glaze

Overtop your green beans, and toss really well to coat each one. Roast for 5 more minutes -- watch closely so they don't burn!

Plate & Serve

When the beans are ready, plate and serve immediately!

Ashley Elizabeth

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