Choose green beans that have been washed and snipped. Lay out on a sheet pan, and drizzle with 2 tablspoons of olive oil, plus half a teaspoon of salt.
425˚ is a great temperature for roasting almost any vegetable.
mix together 1 tablespoon honey, 1 tablespoon sriracha, and 1 tablspoon Bachan's Japanese BBQ sauce
Overtop your green beans, and toss really well to coat each one. Roast for 5 more minutes -- watch closely so they don't burn!
When the beans are ready, plate and serve immediately!