Split Pea Soup with Leftover Ham is the cozy winter’s soup filled with fresh veggies, rich herbs, and hearty ham.
You won’t believe the smell that wafts through your home when you’re making this soup.
This is definitely one of those recipes that if your neighbors are close by, they might just “come a-knocking!” Split Pea Soup can be made a few days ahead of time, kept in the fridge, and then reheated in your slow cooker. It also freezes beautifully for a couple of months.