Purchase coated wings from your grocery store, and lay out in a single layer on a wire rack.

In a large bowl, add 1/4 cup Spicy BBQ sauce + a tablespoon hot sauce.

Whisk together, then sprinkle a tablespoon of Smokehouse Maple Seasoning on top.

Bake your wings in a 425* oven for 20 minutes on the first side, and 20 minutes on the other side.

Once your wings are crispy and cooked through to 165*, remove and toss in the sauce.