Purchase coated wings from your grocery store, and lay out in a single layer on a wire rack.
In a large bowl, add 1/4 cup Spicy BBQ sauce + a tablespoon hot sauce.
Whisk together, then sprinkle a tablespoon of Smokehouse Maple Seasoning on top.
Bake your wings in a 425* oven for 20 minutes on the first side, and 20 minutes on the other side.
Once your wings are crispy and cooked through to 165*, remove and toss in the sauce.