Chicken Confit or olive oil roasted chicken is the most impossibly tender, moist, and crispy-skinned chicken you’ll ever have.
This chicken is dry-brined overnight in the fridge with salt, pepper, lemon zest, shallots, and herbs! This help create the crispy skin, and flavor packed chicken!
Olive oil is poured on the chicken before it roasts, and confits itself.
You won't believe how easy this chicken recipe is, and how amazing it is to serve for a dinner party!