Lemon and Garlic Chicken Thighs with Sour Cream are a deliciously simple, yet incredibly quick and easy recipe to make any night of the week.
Sour Cream is a natural tenderizer for chicken! This recipe uses dill, lemon zest and juice, and fresh garlic.
This is a recipe you can experiment with! Try other herbs that you love in place of the garlic! Use lime zest and cumin for a Mexican flair!
A quick pan sear, then into the oven until the chicken reaches 165˚ internal temperature! Tender, moist, and *extra* delicious!